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Ancient South Arabia: From the Queen of Sheba to the Advent by Klaus Schippmann

By Klaus Schippmann

30-страничное эссе на английском языке, посвященное малоосвещенной теме в нумизматике - античным монетам государств Южной Аравии - минейцев, сабейев, катабанцев. В конце эссе - фототаблица с монетами.

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Additional resources for Ancient South Arabia: From the Queen of Sheba to the Advent of Islam

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Fry brown and serve hot for breakfast. CLAM FRITTERS. From MRS. SALLIE S. COTTEN, of North Carolina, President State Board and Alternate Lady Manager. Open as oysters and chop fine. Make a stiff batter of eggs and flour, with a little black pepper. Stir into this batter the chopped clams and a little of the clam liquor, if necessary to make the batter the proper consistency. Fry in hot butter or lard. WHITE CORN MEAL CAKES FOR BREAKFAST. ) From MRS. C. ANGELL, of Michigan, Lady Manager. Favorite Dishes 37 One pint white corn meal, Into which you stir two saltspoonfuls salt.

Put the parings and cores into a kettle with sufficient water to cover them, and let them boil for a short time. Then strain and pour the liquid over the quinces. Let the quinces cook until they are soft before adding the sugar. The quinces and syrup must be boiled until they become transparent and of a rich color. The rule is one pound of sugar to a pound of fruit; a less quantity of sugar will be sufficient if the fruit should be well cooked and carefully sealed. WATERMELON PRESERVES. From MRS.

PERKINS, of Louisiana, President of State Board, Lady Manager. One teacup of rice well boiled and mashed, one small coffee cup of sugar, two tablespoons yeast, three eggs and flour sufficient to make a thick batter; beat the whole well together and fry in hot lard. Be careful not to have the batter too thin, or it will not fry well. APPLE FRITTERS. From MRS. M. P. HART, of Ohio, President of State Board and Lady Manager. Make a batter with one cup sweet milk, one teaspoonful sugar, two eggs, whites and yolks beaten separately, two cups flour, one teaspoonful baking powder mixed with flour.

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