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Alexis Cool as a Cupcake (Cupcake Diaries, Book 8) by Coco Simon

By Coco Simon

The Cupcake membership learns that reliable management is a big a part of operating a winning business—and friendship is the icing at the cake!

Alexis is the transparent chief of the Cupcake membership: She's prepared, punctual, and satisfied to tackle the stuff like scheduling, budgets, invoicing, and the issues that the opposite ladies don't really need to do. In different phrases, the "un-fun" issues. yet in the future Alexis feels quite unappreciated and informs the Cupcake membership that she is not any longer dependable! After closing dates get overlooked and provides aren't acquired, the ladies detect they certainly need a leader... And Alexis realizes being the chief is more or less cool; so long as you understand how to invite for aid should you want it!

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Extra info for Alexis Cool as a Cupcake (Cupcake Diaries, Book 8)

Sample text

And by all means, store this in the fridge. PIES TO HE AL 57 Pies to Compete in the Iowa State Fair I was born and raised in Iowa, and while I had an husband’s death, the date of which was August 19. idyllic “Brady Bunch” childhood, I always felt there The idea came to me strongly, deeply, like a repressed was a bigger world out there beckoning me to explore longing I didn’t know I had. Some inner voice it. I grew increasingly restless during high school, instructed me clearly. It said: Go to Iowa.

If using Basic Pie Dough, start oven hot at 425 degrees and bake for 10 to 15 minutes to set the crust, then turn oven down to 350 degrees to continue baking the filling without scorching it! PIES TO HE AL 53 CINNAMON I sampled this pie when Eldon, Iowa, resident Diana Ostrander Harness helped me with my Pitchfork Pie Stand one summer weekend, and, when I wasn’t looking, she whipped one up with some leftover pie dough. It’s an uncomplicated pie that is very simply a creamy, syrupy layer of butter, milk, sugar, and cinnamon poured over scraps of crust.

FILLING (MAKES 1 PIE) 6 cups fresh, peeled, sliced peaches ¾ cup sugar 2½ tbsp cornstarch ½ tsp cinnamon 1 tbsp lemon juice Prepare the Lard Crust: Combine flour, lard, and salt until blended. (Keep a light touch. ) Mix in vinegar and beaten eggs to moisten and bind the dough. Form into 6 separate disks (to make 3 double-crust pies) and roll out dough. Prepare the Filling: Combine all ingredients in a large bowl, then place in pie crust. Dot with butter, then cover with top crust. Trim and seal edges, then crimp.

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