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500 Bread Recipes by Anonymous, New Century Books

By Anonymous, New Century Books

This booklet will exhibit you 500 Bread Recipes

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Example text

05 Title: Sopaipillas 2 Categories: Mexican, Breads Servings: 12 1 pk 1 1/2 c 1 1/2 ts 4 c 1 Active dry yeast Milk Salt All purpose flour Oil 1/4 3 2 1 c tb tb c Warm water (110) Lard or shortening Sugar Whole wheat flour In a large mixing bowl, dissolve yeast in warm water. In another bowl combine milk, lard, salt and sugar. Heat to 110 degrees and add to dissolved yeast. Beat in 3 cups of the all purpose flour and all of the whole wheat flour. Add abut 1/2 c all purpose flour and mix until a stiff sticky dough forms.

Add milk and oil. Add all at once to dry ingredients. Stir mixture only until dry ingredients are moistened. Batter will be lumpy. Drop batter from a tablespoon into prepared muffins pans, filling each cup half to two-thirds full. Bake 15 to 20 minutes, or until golden brown. Remove from pan and serve hot with butter, jam or marmalade. VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid. BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk.

Cover and let set for 20 minutes. Divide dough into two parts. Roll dough to 1/8" thickness on lightly floured board. Cut into 3" squares or triangles. Do not allow to dry; cover those waiting to fried. When ready to fry, turn upside down so that surface on bottom while resting is on top when frying. Fry in 3" hot oil until golden brown, turning once. Add only a few at a time to maintain proper temperature. Drain on paper towels. 05 Title: Sopaipillas 2 Categories: Mexican, Breads Servings: 12 1 pk 1 1/2 c 1 1/2 ts 4 c 1 Active dry yeast Milk Salt All purpose flour Oil 1/4 3 2 1 c tb tb c Warm water (110) Lard or shortening Sugar Whole wheat flour In a large mixing bowl, dissolve yeast in warm water.

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