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470 Crock Pot Recipes by GoldenStarEbooks editors

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Additional resources for 470 Crock Pot Recipes

Example text

BLACK FOREST POT ROAST 3lbs Top Round Pot Roast 1 small onion 1 pack button mushrooms 3 Tbsp water 1/4 cup ketchup 1/4 cup red wine 2 Tbsp Dijon Mustard 1 Tbsp Worcestershire Sauce 1/2 tsp table salt 1/8 tsp black pepper 1 clove garlic 2 Tbsp cornstarch 3 Tbsp water Trip all visible fat from meat; place in slow cooker. In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire Sauce, salt, pepper, and garlic. Pour over meat. Cover and cook on LOW about 8 hours. Remove meat and slice.

I have cooked mine on low all day. I'll serve it with shredded cheddar and sour cream. BLACK EYED PEAS 1 16 oz bag of dried black-eyed peas 1 small ham hock 1 14 1/2 oz can of diced tomatoes with jalapenos 1 14 1/2 oz can of diced tomatoes with mild green chilies 2 10 1/2 oz cans of chicken broth 1 stalk of celery, chopped salt and pepper to taste (it doesn't need much, if any) Pre-soak black-eyed peas according to the instructions on the bag. Combine all ingredients and cook on low for 8-10 hours.

I thickened it with a bit of flour and water, let it cook another 15 minutes uncovered and that was it. BEEF STEW #3 1 1 1 1 package stew beef can cream of potato soup can cream of mushroom soup - 1 1/2 cans of water Cook on high all day (7-8) hours I serve over white rice. uk/Vinnys-A1-Store BEEF STEW #4 1 ½ pounds stew beef Handful of Baby carrots 3 white potatoes 1 large onion cut into wedges 1 can of beef broth (I use Campbell's) 1 clove of garlic minced 2 teaspoons of kitchen bouquet 1 teaspoon of Worcestershire sauce Add water to fill crock-pot Cut stew beef into bite size pieces, dredge in four with salt and pepper.

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