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101 Recipes from God's Garden

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Sample text

Let rise until doubled in size. Punch down. Knead again and shape into four loaves. Place into oiled loaf pans. Let rise. Bake at 375 degrees for 45 minutes to one hour. 55 Zachary's Cornbread 1/8 c oil 1 c yellow cornmeal 1 c whole wheat flour 1/4 c honey 1 T baking powder 1/2 to 1 c rice milk Preheat oven to 425 degrees. Bake approximately 15 minutes in oiled iron skillet. Serve hot with honey on top! Dad's Raw Breakfast Cereal 8 c of rolled oats 1 c chopped almonds 1 c raw sunflower seeds 1 c oil 1 c honey Mix dry ingredients together, then add oil and honey.

Remove from blender and stir in lemon juice. Chill before serving. 36 Homemade Ketchup 1/2 c organic tomato paste 2 T fresh lemon juice 1 T honey 1/4 t onion powder 1/2 t Bragg Liquid Aminos 1/8 t garlic powder 1/8 t oregano Mix together all ingredients. May adjust spices to taste. Three Bean Salad 1 1/2 c cooked kidney beans 1 1/2 c cooked garbanzo beans 1 3/4 c cooked green beans 1/4 c onions, minced 1/4 c olives, sliced 2 T pimento, diced 1/4 c lemon juice 1/4 c water 3 T honey 1/2 t onion powder 1/4 t garlic powder 1/2 t Bragg Liquid Aminos In a large mixing bowl, stir vegetables together.

61 Date Cookies 3 c organic dates, cut in half and pitted 1 1/2 c unsweetened, shredded coconut Run dates through a Green Power or Champion Juicer with blank in place to form a soft dough. (Can use food processor). Wet your hands, shape into balls, and roll in coconut. Chill one hour before serving. Store in freezer or refrigerator. Ants on a Log Celery sticks Almond or cashew butter Raisins Break celery sticks in half. Spread nut butter on celery and decorate with raisins. This is a fun treat for children to make.

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