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1st Mini Korean Cooking Story by Aeri's kitchen

By Aeri's kitchen

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Additional info for 1st Mini Korean Cooking Story

Sample text

Cut one green onion into 2 inch pieces and the other one into " inch pieces. Cut the hot pepper thinly. 2. Fold the square fried fish cake twice. Put the fried fish cake on the skewer stick as in the picture. com) 3. In a big pan, add 6 cups of water, the radish, kelp, 2 inch length green onions, and 2 or 3 pieces of hot peppers. 4. Once it starts to boil, cook for 5 minutes on high. Then discard the kelp and green onions. 5. Add the skewered fried fish cakes in the pan. Add the soy sauce and sea salt.

29 30 :FG (Fried Fish Cake Soup) Ingredients: - 5 Pieces Square Fried Fish Cake - 5 Bamboo Skewer Sticks - 1 Cup Korean Radish - 6 (1%2 inch) Kelp - 2 Green Onions - 1 Hot Red Pepper (Optional) - 6 Cups Water - 2 Tbsp Soup Soy Sauce - $ tsp Sea Salt Yield: 2 Servings Directions: 1. Cut the radish into about 1"%2%" inch pieces. Cut one green onion into 2 inch pieces and the other one into " inch pieces. Cut the hot pepper thinly. 2. Fold the square fried fish cake twice. Put the fried fish cake on the skewer stick as in the picture.

4. In a small bowl, combine the ingredients for the curry paste. Pour the curry sauce in the pan, and reduce the temperature to medium. 5. Cook it about for 5 more minutes and turn off the heat. 6. Serve the curry on top of cooked rice. 35 36 OP (Sweet Rice Cakes with Cake Crumb) Ingredients: - 1 Cup Sweet Rice Flour - 1 Cup Water - 2 Tbsp Sugar (Optional) - " tsp Salt - ! Cup Walnuts - " Yellow Cake (13%9 Inch Pan) - ! Cup Honey Yield: About 15 Cakes Directions: 1. In a mixing bowl, mix the sweet rice flour, salt, and sugar.

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